Food Network’s The Kitchen returns with a vibrant, verdant episode titled “Eat Your Greens.” This isn’t your grandmother’s wilted spinach; the culinary crew is taking healthy eating to a whole new level, demonstrating that nutritious can indeed be delicious.
Sunny Anderson leads the charge with a Green Goddess Salmon Burger, a dish that sounds like it belongs on a spa menu but promises to be anything but bland. Katie Lee Biegel concocts a refreshing Cucumber Pineapple Mocktail, a perfect beverage to complement the rich flavors of the other dishes. Not to be outdone, Chef Antonia Lofaso presents her Sausage and Broccoli Rabe Hero, a sandwich that’s sure to be a crowd-pleaser.
Geoffrey Zakarian, never one to shy away from a culinary challenge, prepares a Green Shakshuka, putting a unique spin on a classic dish. Meanwhile, Jeff Mauro balances the healthy with the “healthy-ish,” creating a Meatball Salad that’s sure to satisfy even the most discerning palates.
And as if all that weren’t enough, Lofaso will also dish about “Worst Cooks in America: Celebrity Edition,” offering a glimpse behind the scenes of the popular competition show.
The Kitchen airs Saturday, January 4th at 11:00 AM on Food Network.
