On Saturday’s episode of Food Network’s The Kitchen, the hosts celebrate the flavors of autumn with a cozy menu featuring the season’s finest ingredients.
Katie Lee Biegel presents a unique take on a classic with her Beet Crostata with Agrodolce, a delightful combination of sweet and savory.
Sunny Anderson warms things up with her Easy Acorn Squash Soup, perfect for the cooler weather. Meanwhile, Jeff
Mauro takes on a Sheet Pan Pork Tenderloin with Caramelized Fennel and Apple, an easy and flavorful one-pan dish.
For dessert, Geoffrey Zakarian has an Iron Chef-inspired creation: Spiced Pavlova with Roasted Pears and an Amaretto Sour.
The Kitchen: Fall’s Finest airs Saturday, October 12, 2024, at 11:00 a.m. on Food Network.
