This Saturday morning the hosts of The Kitchen present a mouth-watering spread, with each chef bringing their signature dishes to the table. Sunny Anderson treats everyone to her indulgent Smoked Gouda Skillet Mac and Cheese, a comfort food favourite. Jeff Mauro presents his Ultimate Sausage Board, a delicious charcuterie creation.
Meanwhile, Geoffrey Zakarian adds a touch of spice with his Blistered Shishito Peppers, seasoned with black lava salt and hot honey.
Katie Lee Biegel joins in the culinary celebration with her unique take on a classic: Fully Loaded Fried Deviled Eggs. To top it all off, the team comes together to share a decadent Hummingbird Waffle, a sweet and indulgent treat.
The Kitchen: For the Table airs on Saturday, September 7, 2024, at 11:00 a.m. on Food Network.
