This Saturday morning Jeff Mauro takes a culinary journey through The Kitchen’s most memorable Italian and Italian-American dishes. In this special episode, Jeff revisits some of the show’s greatest moments and treats viewers to a delicious menu of classics.
Jeff starts by looking back at Geoffrey Zakarian’s mouth-watering linguine with clams. This dish is a true celebration of Italian cuisine, showing the perfect combination of seafood and pasta.
He then moves on to one of his own creations: the ultimate cheesy chicken parmesan. It’s a dish that takes a classic to the next level, with a generous helping of cheese and a unique twist.
And for dessert, Jeff highlights Katie Lee Biegel’s limoncello ginger tiramisu. It’s a unique take on a traditional Italian treat, with a refreshing twist that’s perfect for the summer.
The Kitchen: Mangiamo airs on Saturday, August 24, 2024, at 11:00 AM on Food Network.
