The Kitchen crew is firing up the grill for a mouth-watering backyard barbecue extravaganza. In this sizzling episode, airing on Saturday, August 10, 2024, at 11:00 a.m. on Food Network, the hosts dish out their favorite barbecue recipes and tips.
Sunny Anderson kicks things off with a juicy Skirt Steak topped with her signature Cowgirl Butter. Geoffrey Zakarian then steps in with a delicious side dish, preparing a Grilled Summer Ratatouille that’s perfect for the season. Katie Lee Biegel adds some sweetness to the menu with her spicy Pepper Jelly Baked Beans.
The team also serves up a selection of cookout favorites, and special guest Chef Eric Adjepong joins in on the fun. He cooks a unique and flavorful Senegalese Burger with Yassa Onion Jam, taking the barbecue offerings to a whole new level.
The hosts also give viewers the inside scoop on the exciting cooking competition show “Alex vs America.”
Meats and Treats, an episode of The Kitchen, airs on Food Network on Saturday, August 10, 2024, at 11:00 a.m.
