Ree Drummond presents a selection of refreshing summertime recipes in this episode of The Pioneer Woman, offering a delightful culinary escape.
Drummond begins by preparing a vibrant and flavorful sesame and ginger noodle salad. She then assembles mini muffulettas, a New Orleans-inspired sandwich stacked with delicious meats and olive salad. For a sophisticated twist on a classic, she crafts elegant caprese skewers with a plum balsamic drizzle.
Drummond also demonstrates how to make a chocolate-orange martini, a unique and indulgent cocktail. It’s a fun and refreshing episode filled with tasty treats to beat the summer heat.
The Pioneer Woman: Keep It Cool airs on Saturday, September 7, 2024, at 10:00 AM on Food Network.
