Tom Kerridge is back in the kitchen, proving that the best culinary creations are often about perfect pairings. On Monday, June 30, at 9:00 PM GMT on Food Network, Tom Kerridge Secrets of the Pub Kitchen presents Double Acts (Season 2, Episode 5), an episode all about ingredients that sing when put together.
Kerridge, known for his ability to elevate classic pub fare, will explore the art of food harmony. On the menu is turbot with hollandaise, a classic that relies on the rich, creamy sauce to balance the delicate fish. Also on the cook’s list are cheese and onion scones, a comforting British staple where savory ingredients meet to create a true crowd-pleaser. The episode also gives us a look at how to make a toffee apple crumble cake, a dessert that brings together the sweetness of toffee and tartness of apple with the texture of crumble.
Kerridge continues to find his inspiration in modern gastropubs, taking beloved dishes and adding his signature spin, always with an eye toward creating simple, contemporary recipes that home cooks can attempt.
