“Top Chef” is heading north for Season 22, setting up shop in the Great White North to explore the diverse flavors of Canadian cuisine. The premiere episode, “Across Canada, We Go!,” kicks off with the usual pantry scramble, but with a distinctly Canadian twist. After the chefs gather their ingredients, the judges throw a curveball, introducing surprise ingredients that are sure to send some scrambling.
The Elimination Challenge turns up the heat even further, tasking the contestants with creating dishes representing Canada’s five distinct regions. From the Atlantic provinces to the Pacific coast, expect a culinary tour de force as the chefs wrestle with regional specialties and attempt to impress the judges with their interpretations. Will they embrace the challenge or crumble under the pressure?
Tune in to Bravo this Thursday, March 13th at 9:00 PM ET/PT to see how the chefs handle the heat.
