Bravo’s “Top Chef” turns up the heat this Thursday with an episode that’s all about keeping things cool. “Best Served Cold” features a Quickfire Challenge with a distinctly Jamaican flavor: creating the perfect patty. It’s a test of speed, creativity, and understanding the balance of spices and textures that make this island staple so beloved.
But the real chill sets in with the elimination challenge. The chefs must create dishes that are not just palatable, but excel when served cold. It’s a culinary curveball that will test their ingenuity and push them to think outside the traditional hot-plate presentation. Whose dish will rise to the top, and who will crumble under the pressure? “Top Chef” airs Thursday, March 27 at 9:00 PM ET/PT on Bravo.
