Bravo’s “Top Chef” returns to Montreal this Thursday with an episode that blends high-end culinary skills with the unexpected charm of convenience store cuisine. In “From Dep Till Dawn,” comedian Punkie Johnson guest stars, bringing her signature humor to a pair of challenges that will test the chefs’ creativity and resourcefulness.
First, the chefs must create a dish using only ingredients found in a quintessential Canadian convenience store, known affectionately as a “dep.” Think gas station gourmet – but with “Top Chef” level execution. Then, it’s off to the rooftop gardens of Montreal, where the chefs must create dishes inspired by the four seasons, utilizing only the fresh produce available.
As the chefs race against the clock, the pressure mounts, forcing them to think on their feet and push the boundaries of their culinary imaginations. Who will rise to the occasion, and who will crack under the strain? Tune in to Bravo on Thursday, May 15 at 9:00 PM ET for “From Dep Till Dawn.”
