Things are about to get pickled on Bravo’s “Top Chef.” This Thursday, “Pickle Me This” brings a tangy twist to the culinary competition. “Top Chef Masters” alums Susur Lee and Jet Bent-Let join host Kristen Kish for a Quickfire Challenge that tests the chefs’ creativity under pressure. With limited ingredients at their disposal, the contestants must whip up a dish that impresses the judges.
For the Elimination Challenge, the chefs turn their attention to pickles, tasked with creating a dish that highlights the tangy, briny flavors of fermented cucumbers. It’s a culinary curveball that’s sure to push some contestants to their limits. Who will rise to the occasion, and who will find themselves in a pickle? Find out when “Top Chef” airs this Thursday, April 17 at 9:00 PM on Bravo.
