Guy Fieri is hitting the road again on “Triple D Nation,” revisiting some of his favorite all-American eateries to see what’s cooking since his last visit. This Friday’s episode, “All-American Eats,” takes viewers from coast to coast, stopping at a burger joint in Phoenix that’s broadened its horizons (pizza and ice cream, anyone?), a Buffalo, N.Y., diner still dishing up comforting classics like blueberry pancakes and a BBQ meatloaf bomber, and a family-run Triple-D original in Goshen, Ind., holding strong with their famous snapper soup.
These establishments have not only survived but thrived since their initial “Diners, Drive-Ins and Dives” appearances. In Phoenix, Guy finds them experimenting with “funky fritter flavor bombs” and unusual nacho patties, proving that even successful restaurants need to keep things fresh.
“Triple D Nation” is more than just a food show; it’s a celebration of the resilience and passion of small business owners. It’s a chance to reconnect with familiar faces, savor some seriously over-the-top dishes, and get a taste of what makes the American food scene so unique. Don’t miss it this Friday, March 28th at 9:00 PM on Food Network.
