Food Network’s “Wildcard Kitchen” turns up the heat this Tuesday with “Competition Sharks,” an episode that combines culinary skill with high-stakes poker. Host Eric Adjepong presides over a late-night culinary card game where chefs aren’t just playing with ingredients; they’re gambling with their own cash.
This week, chefs Mei Lin, Tiffany Derry, and Brian Malarkey each put $15,000 on the line. The pressure cooker atmosphere intensifies as one chef takes a major gamble, going “all in” with their remaining funds.
With mystery guest judges determining the winner, the stakes are higher than ever. Who will come out on top, and who will be left with an empty wallet? Find out on “Wildcard Kitchen,” airing Tuesday, March 11th at 9:00 PM ET/PT on Food Network.
