Yes, Chef! turns up the heat on NBC this Monday, June 9th at 10 PM ET with a new set of culinary challenges designed to push the contestants to their breaking points. In Knowing Your Limit (Season 1, Episode 7), the chefs face a triple threat: crafting a cohesive three-course menu for a dining room full of expectant guests.
The task is deceptively simple but full of potential pitfalls. The contestants can prepare any dishes they like, giving them creative license—but also demanding they demonstrate a wide range of skills and a keen sense of how flavors work together across multiple courses. There’s a catch, though: to snag the ingredients they need, the chefs must first go head-to-head in a series of culinary battles that test not only their technique but also their ability to think on their feet under intense pressure.
With a $250,000 grand prize on the line, Yes, Chef! isn’t just about cooking; it’s about managing stress, working as a team, and maintaining a positive attitude in the face of adversity. This episode looks to deliver another round of high-stakes drama as the field narrows and the dream of culinary stardom comes within reach.
