There’s another serving of irresistible dishes, as Nigella shares some of her go-to favourites. For the perfect start to the day, there’s a breakfast inspired by her university days – fried bread and tomato hash.
A speedy meal comes in the form of a simple and tasty pasta dish with anchovies, tomatoes and mascarpone. Nigella’s friends are treated to a vegan feast, with a rambunctiously vibrant butternut and sweet potato curry served with her coriander and jalapeño salsa.
That’s followed by a moreish lemon tendercake served with blueberry compote, which was inspired by a trip to Kansas City.
Nigella: At My Table Episode 4 (of 6) airs Monday 20 November 2017 from 8.30pm-9.00pm on BBC Two.