In the final episode of A Baker’s Life, airing on Monday 18 December at 8.00pm on Channel 4, Paul Hollywood shares his favourite Mediterranean recipes on a trip to Cyprus, where he spent six years living and working. In Paphos, he’s reunited with a Cypriot baker friend and together they prepare a classic ham and cheese croissant. He also makes a baklava with another old friend and a tray of celebratory spanikopita for a sunset gathering.
Later, Paul recalls his first appearance on TV and bakes a Cypriot village bread using a traditional village oven.
Executive Producer: Kieran Smith
Series Producers: Claire Emerson, Jane Treasure
Director: Ed St Giles
Production Company: Love
Paul Hollywood: A Baker’s Life Episode 4 (of 4) airs Monday 18 December 2017 from 8.00pm-8.30pm on Channel 4.