Susanna Reid and Matt Tebbutt’s unmissable guide to smart and savvy household spending – showing how you can reduce your supermarket spend without sacrificing on quality and taste – continues with a festive-themed show.
This week, Matt and Susanna are in Scarborough with the Hooper family, where they are road testing Christmas! Matt is challenged to save money on the biggest and most expensive meal of the year – Christmas dinner.
He raids the kitchen to find treats in order to create homemade party food. He then makes a three-course traditional yuletide feast for less than five pounds a head!
Susanna finds out how we can get the best value for money when buying wine to go with our Christmas feast. Facing the taste test this week are mince pies, but which of the budget buys will come out on top?
Save Money: Good Food Christmas Special airs Monday 18 December 2017 at 8.00pm on ITV.