Scotland Judging: The two highest scoring chefs from Scotland go head-to-head to cook their six-course menus again. But will they take on board their veteran's advice...
Scotland Main and Dessert: The three chefs are halfway through their heat and the pressure is mounting. Each one wants to represent Scotland at a banquet...
Scotland Starter and Fish: Competing for the top spot are four chefs, three of them all known to each other as they all have their own...
Central Judging: Guest judge Helen Sharman, Britain’s first astronaut, helps decide the winner from the two remaining chefs. Both have dishes themed around space, but whose...
Central Main and Dessert Courses: The remaining chefs compete over mains and desserts inspired by science and innovation. But when two chefs both decide to make...
Central Starter and Fish Courses: Great British Menu returns for another series, starting with the central region heats. Featuring a mix of exciting new talent and...
Banquet: The winning chefs prepare their courses at the banquet – a celebration of almost 200 years of British children's literature. Guests include Jacqueline Wilson, Cressida...
Finals – Dessert: The remaining regional finalists prepare their desserts, hoping to secure the final place on the banquet for the UK's finest children's authors and...
Finals – Main: Best-selling writer Anthony Horowitz joins judges Oliver Peyton, Matthew Fort and Andi Oliveras they choose the winner for the main course, selecting the...
Finals – Fish: Susan Calman presents the final round of the fish course. Bestselling author Malorie Blackman joins judges Oliver Peyton, Matthew Fort and Andi Oliver...