Jeremy Pang’s Asian Kitchen airs a new episode tonight Saturday 25 March 2023 on SBS Food. “Premiere” Indulge your taste buds in a voyage through Asia...
Comforting Cooking: The chef prepares recipes for comfort food, beginning with a childhood favourite, steamed chicken from Guangxi with chives on top, and concluding with an...
Crowd Pleasers: The chef starts with delectable steamed bao with black pepper beef short rib filling and a pandan Swiss roll before demonstrating recipes to feed...
Dishes to Impress: While Joe Swash makes Malaysian fried rice, the chef prepares recipes for impressive dishes like cinnamon bao doughnuts with chocolate dipping sauce and...
Quick and Easy: Beginning with chilli oil noodles and a side of steamed aubergine with spring onion and garlic dressing, the chef demonstrates quick and easy...
A Bit of Spice: A selection of recipes that all feature a hit of spice, including Sichuan mouth-watering chicken, a warming dish using Sichuan peppercorns to...
The chef showcases recipes for scrumptious sticky toffee pudding and a pork sandwich with homemade tonkatsu sauce as examples of romantic fare. Returning for his next...
Restaurant Classics: Popular dishes from Asian restaurant menus are given a unique spin by the chef, who serves flash-fried greens with a mushroom stir-fry sauce and...
Simple Suppers: The chef shows how to make simple suppers, beginning with steamed salmon with chilli bean, garlic, and ginger oil, and progressing to sesame prawn...
Family Feasts: The chef serves up Asian fare fit for family gatherings, such as Malaysian chicken curry. Another lesson is given by Joe Swash, who this...