Grilled to Perfection: First, each of the four chefs in the competition must grill a dish to parking lot perfection. The final challenge involves cooking with...
Steakout: Alex Guarnaschelli kicks off the steakout in the parking lot as the competing chefs hunt for steaks. In the second round, one chef is eliminated,...
Globetrottin’ Trouble: Four chefs prepare their best coffee shop breakfast to start the day. The judges, Scott Conant and Antonia Lofaso, are then asked to be...
Chili Con Carte: As the chefs compete for large carts to serve large bowls of chilli, the competition is off to a fiery start. When Alex...
Fry of the Tiger: It’s anyone’s guess what “egg-actly” four tenacious chefs will concoct! The two remaining chefs then attempt to impress judges Eddie Jackson and...
Making an Asian-fusion dish without any of the obvious ingredients and then attempting to make something melty with cheese that doesn’t melt both demonstrate Alex Guarnaschelli’s...
Parking at the Beach: Alex Guarnaschelli challenges the chefs to make boardwalk bites; they cook up light and bright California coastal dishes, and the final two...
Vacation Nation: The chefs are asked to prepare dishes for beach vacations by Alex Guarnaschelli, but one chef’s dish doesn’t make the cut; the chefs travel...
What Would Alex Make? #Hashbrown BBQ: When Alex Guarnaschelli cooks alongside a chef who needs to go back for more groceries, it’s parking lot vs. backyard...
Stew or Get Off the Lot: The pressure is on as Alex Guarnaschelli challenges the four chefs to prepare perfect paninis in the parking lot. Then,...