Viva La Stakeout: Host Alex Guarnaschelli tells the chefs to be on the lookout for a cart that contains the right amount to create a stacked...
What Would Alex Make?: Where’s the Surf, Suzy?: Alex Guarnaschelli takes on Stakeout’s toughest carts and fishes for answers to how to create a surf-and-turf dish...
What Would Alex Make?: Taco-less Party – Alex Guarnaschelli cooks for a Stakeout-style backyard cookout using the most-challenging carts from the episode. It’s a frustrating fiesta...
What Would Alex Make?: Will It Burger? – Alex Guarnaschelli faces the ultimate challenge as she makes an ultimate burger with frozen dinners from the Stakeout...
What Would Alex Make?: Takeout Troubles – It's Alex Guarnaschelli's turn to take on Stakeout's toughest carts, and first up is Chinese takeout using the toughest...
Market Meltdown: Host Alex Guarnaschelli welcomes the competing chefs to a parking lot party at Bristol Farms in Calabasas, Calif. The chefs stakeout shoppers for a...
Market Meltdown: Host Alex Guarnaschelli welcomes the competing chefs to a parking lot party at Bristol Farms in Calabasas, Calif. The chefs stakeout shoppers for a...
Burger Night Bonanza: It's burger night in the parking lot of Bristol Farms in Calabasas, Calif., as host Alex Guarnaschelli challenges four chefs try to craft...
Trouble in Triple Decker: Host Alex Guarnaschelli meets the four competing chefs in Glendale, Calif., where they hand out cash to shoppers to get ingredients for...
Meat Me in the Parking Lot: Host Alex Guarnaschelli takes over the parking lot at Bristol Farms in Calabasas, CA. It's a real "steakout" as the...