Meet Your Mash: Host Alex Guarnaschelli sets up a desert stakeout at Bashas' in Gilbert, Ariz. The competing chefs make it Mediterranean before mashing up classics,...
Fishing for a Win: Alex Guarnaschelli hosts a bash at Bashas' in Gilbert, Ariz., where four competitors are desperately seeking shoppers with seafood for a successful...
Lay'er on Me: Chefs are forced to noodle on the definition of noodles as they meet Alex Guarnaschelli to stakeout Fry's Marketplace in Phoenix, Ariz. One...
Toast the Competition: It's a great day for grocery shoppers at Ralph's in Glendale, Calif., as four chefs pay big for those bags. First there's a...
Luck Be a Shopper: Lady Luck pounds the pavement at Smith’s in Las Vegas, as the chefs stakeout shoppers for a true parking lot tailgate, and...
Parking Lot Picnic: In a Sin City stakeout, four chefs up the ante at Smith’s in Las Vegas and one chef must turn savory into sweet...
Sixty-Dollar Butter: Four chefs roll the dice on something sandwiched at Smith’s in Las Vegas, the parking lot goes overseas to Italy before going all in...
Sweet Gamble: The chefs gamble with unsuspecting shoppers’ carts to create the best nacho platter at Smith’s in Las Vegas, then they time travel to dish...
Some Like It Spicy: Alex Guarnaschelli kicks off the competition with four chefs staking out customers at Fry’s Marketplace in Phoenix, then one chef must go...
You Wanna “Pizza” Me?: Four chefs try to think outside the box at Bristol Farms market in Calabasas, Calif., where they ask shoppers for beef for...