Diners, Drive-Ins and Dives: Beef and Bird (S2022EP23 Food Network Friday November 4, 2022)

Beef and Bird: Guy Fieri is packing the meat with bomb beef and bird on this trip. A hip restaurant in North Conway, New Hampshire, is spicing up its piccata and adding Thai to its tacos. A local treasure is cooking up a mean barbecue in Emerald Isle, North Carolina. Then, in Taos, a renowned restaurant offers authentic New Mexican specialties.

Airdate: Friday November 4, 2022 at 21:00 on Food Network

Season 2022 Episode 23

With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.