The long-running cooking show America’s Test Kitchen returns with a new episode, “Mexican Feast,” on PBS on Saturday April 27, 2024. The show, hosted by Julia Collin Davison and Bridget Lancaster, brings viewers equipment reviews, taste tests, and foolproof recipes from the test kitchen to the home cook.
In this episode, the test cooks will showcase a Mexican stew called caldo de siete mares, and viewers will learn about the best induction cookware to use in their kitchens. Additionally, the hosts will delve into the recipe for albondigas en chipotle, sharing tips and tricks to ensure a delicious outcome.
The show is known for its rigorous recipe testing process, with each recipe undergoing 40-60 trials before making it to the screen or the pages of their cookbooks. The hosts will walk viewers through the common problems that can occur with these dishes and explain the science behind the recipes, offering instructional graphics to enhance understanding.
America’s Test Kitchen also features equipment expert Adam Ried, who will review kitchen gadgets, and tasting expert Jack Bishop, who will guide viewers through ingredient selection and supermarket brand comparisons. The show is filmed in a real, working test kitchen, giving viewers an authentic behind-the-scenes look at the cooking process.
America’s Test Kitchen has been a trusted source of cooking advice and recipes since its inception, providing reliable and meticulously tested techniques and recipes for home cooks. The show is affiliated with America’s Test Kitchen publishers and the magazines Cook’s Illustrated and Cook’s Country.
America’s Test Kitchen airs on PBS at 2:30 p.m. on Saturday, April 27, 2024.
