The fourth season of “Be My Guest with Ina Garten” continues to delight viewers as Ina welcomes culinary entrepreneur, pioneering restaurateur, and author Danny Meyer to her barn for a day of delicious food and insightful conversation.
“Be My Guest with Ina Garten” is a heartwarming and culinary-filled show hosted by the “Barefoot Contessa” herself, Ina Garten. The show premiered its fourth season on April 21, 2024, on Food Network, inviting a roster of fascinating guests to join Garten in her East Hampton home.
In the upcoming episode, Garten welcomes Danny Meyer, a celebrated figure in the culinary world, known for his groundbreaking contributions to the restaurant industry. Meyer, a New York City restaurateur, is the founder and executive chairman of the Union Square Hospitality Group (USHG) which comprises some of New York’s most acclaimed restaurants, including Union Square Cafe, Gramercy Tavern, and Shake Shack.
In this episode, Garten greets Meyer with a delightful spread of croissants and smoked salmon served with vanilla coffee shakerato, an Italian iced coffee. The two industry veterans engage in a candid conversation, sharing stories of the best and worst times in the restaurant trade and delving into the secrets behind Meyer’s success. Meyer then returns the culinary favor by teaching Garten how to prepare his favorite home-cooked pasta dish, orecchiette with broccoli rabe and sausage, which they enjoy together in the garden.
Garten’s barn provides the perfect setting for intimate conversations and culinary delights. In previous episodes, Garten has welcomed guests such as Jennifer Garner, Nicole Mann, Frank Bruni, Emily Mortimer, and David Remnick, each bringing their unique stories and culinary preferences to the table.
Airing on Food Network, Sunday, May 5, at 12:00 PM ET/PT.
