The Kitchen hosts take a culinary journey across America, drawing inspiration from diverse regions to elevate classic cookout dishes with unique local twists. The episode airs on Food Network at 11:00 AM on Saturday, May 25, 2024.
Sunny Anderson infuses her Tex-Mex Tortilla Smashburgers with a Southwestern flair, while Geoffrey Zakarian transports viewers to Florida with his Grilled Pineapple Mezcal Margarita. The group also delves into a discussion of regional condiments, including Zakarian’s beloved Tartar Sauce.
Jeff Mauro represents California with his Grilled Cabbage Slaw, paired perfectly with a creamy Avocado Lime Dressing. Katie Lee Biegel pays homage to the South with a timeless dessert, Cherry Cola Cake, a sweet conclusion to any cookout.
‘Cookout Across America’ is a celebration of the diverse flavors and culinary traditions that make American cuisine so dynamic. Each host contributes their unique take on cookout classics, highlighting how regional influences can elevate familiar dishes.
The Kitchen: Cookout Across America airs Saturday, May 25, 2024, at 11:00 AM on Food Network.
