Ainsley’s Taste of Malta: Gozo (ITV1 Friday 9 February 2024)

In the fifth episode of “Ainsley’s Taste of Malta” Season 1, celebrity chef Ainsley Harriott embarks on a culinary adventure to the enchanting island of Gozo. This brand new episode is set to air on ITV1 on Friday 9 February 2024 at 2:00pm.

The episode begins with a visually stunning clifftop picnic featuring the tantalizing flavors of Malta, skillfully prepared by Ana. Against the backdrop of picturesque scenery, Ainsley indulges in a delightful spread that showcases the unique tastes and ingredients that characterize Maltese cuisine.

Continuing his exploration of Gozo, Ainsley visits a local farm to learn about the traditional process of cheese-making in Malta. Ever eager to immerse himself in new experiences, Ainsley even lends a hand with milking as he delves into the intricacies involved in producing Maltese cheese.

Gozo is renowned for its exquisite lace making craftsmanship, and Ainsley seizes the opportunity to try his hand at this famous craft. With great admiration for the intricate and beautiful designs produced by Gozitan lace makers, Ainsley discovers firsthand the dedication and skill required to create such works of art.

A highlight of this episode features Chef Trevor revealing the secrets behind Beef Bragioli—a classic Maltese dish—and shedding light on its peculiar name. As Ainsley learns from Trevor’s expertise, viewers gain insight into both the culinary techniques employed in preparing Beef Bragioli and its cultural significance within Maltese cuisine.

Join Ainsley Harriott on his final leg as he concludes his journey through Malta on Gozo. Delve into amazing landscapes, savor mouthwatering flavors, discover traditional crafts like lace making, and uncover culinary gems unique to this idyllic island.

Catch “Ainsley’s Taste of Malta” Episode 5—Gozo—on ITV1, Friday 9 February 2024 at 14:00.

Featured image credit: ITV1