Prue Leith’s Cotswold Kitchen, 20 April 2024, ITV1, “YolanDa Brown”

Prue Leith welcomes viewers into her Cotswold Kitchen once more, offering a delightful mix of recipes, culinary adventures, and special guests.

In this episode, Leith prepares a classic French stew and is joined by the award-winning musician and restaurateur YolanDa Brown. Together, they cook a smoked salmon pasta dish, one of YolanDa’s daughters’ favourites. Their conversation covers music and YolanDa’s latest restaurant venture, creating an engaging and relaxed atmosphere.

Leith also shares her culinary wisdom, providing handy hacks such as getting the most out of limes and melting chocolate without burning it. John, Leith’s husband, explores the local wildlife with conservationist Jimmi Hill, learning about owls and bird box maintenance.

The episode concludes with a collaborative effort as Leith and John create a quick yet indulgent boozy dessert.

Prue Leith’s Cotswold Kitchen is more than just a cookery show. It invites viewers into Leith’s beautiful Cotswolds home, offering a unique insight into her life, her culinary passions, and her cherished relationships. With a focus on celebrating food, friendship, and fun, the series delivers a delightful mix of recipes, anecdotes, and local explorations.

Prue Leith’s Cotswold Kitchen airs on Saturday 20 April 2024 at 11.40 am on ITV1.