UK TV
Gregg Wallace Explores Chocolate Bars in Inside The Factory Monday on BBC Two
In an upcoming episode of the BBC Two series “Inside the Factory,” presenter Gregg Wallace takes viewers on a fascinating journey into the heart of Nestle’s chocolate factory in York, often referred to as the UK’s city of chocolate. Airing on Sunday 11 February 2024 at 8.00pm, this particular installment delves into the intricate process behind producing over eight million bars of chocolate daily, with a special focus on one beloved confection: Aero.
Aero bars are known for their distinctive feature – bubbles that provide a unique texture and mouthfeel. Wallace guides us through each step of their production, offering insights into how these bubbly delights are meticulously crafted.
While Wallace explores the inner workings of the Nestle factory, Cherry Healey embarks on her own investigation in Berkshire. She uncovers an essential component in chocolate production – a cocoa plant quarantine facility that plays a crucial role in preventing potential worldwide shortages. This segment sheds light on the behind-the-scenes measures taken to ensure an uninterrupted supply chain for this globally adored treat.
Adding further depth to this exploration is historian Ruth Goodman, who enlightens viewers about the historical background and origins of drinking chocolate. By delving into its bitter history, Goodman offers viewers a glimpse into how our relationship with chocolate has evolved throughout time.
Be sure to tune in to BBC Two on Sunday 11 February 2024 at 8.00pm.