Episodes
From the Source: Pork (S2EP7 Sunday July 3, 2022)
Pork: In order to learn how to make whole hog barbeque, Katie travels to Peculiar Pig Farm in South Carolina. While there, she learns about sustainable pig farming as well as the history of whole hog barbeque in America and how it is rooted in the Black experience.
Airdate: Sunday July 3, 2022 at 15:00 on
Season 2 Episode 7
Award-winning chef and restaurateur Katie Button explores the origins and stories behind different delicious ingredients. She also shares her knowledge of cooking techniques to inspire others to be more curious, creative and joyful cooks.
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