Scotley Innis, Samah Dada, Tamron Hall, March 29, 2024, ABC

On Friday, March 29th, Tamron Hall welcomes a stellar lineup of culinary experts to the ‘Tasting Table‘ segment, just in time for the spring holidays.

Kicking off the culinary extravaganza is chef Scotley Innis, renowned for his work at Continent, a popular restaurant soon to grace Brooklyn. He demonstrates his take on a classic Easter dish, a mouthwatering lamb pot pie that’s sure to be a hit at any spring gathering.

Joining the show next is the multifaceted chef Josh Capon, who serves up a delicious horseradish-crusted salmon with spring pea pesto. Capon, a seasoned restaurateur, also shares his latest ventures, including Capon’s Burgers and Little Maven.

Samah Dada, the creative mind behind ‘Dada Eats,’ takes the stage to present her signature no-bake cheesecake, a delightful and convenient dessert option. Autumn Moultrie, co-owner of the esteemed Bread and Butter in Brooklyn, adds a unique twist to the show by showcasing some of her tasty treats.

This diverse array of chefs and entrepreneurs showcases the best of spring holiday cuisine, from traditional favorites to innovative new dishes. With a focus on flavor and presentation, each chef brings their A-game to the table.

Don’t miss this delicious episode of Tamron Hall, which promises to inspire your spring holiday dining table. Tune in to ABC on Friday, March 29th, at 10:00 AM to indulge in this culinary journey.