The Kitchen: Spice Up Your Life, May 4, 2024, Food Network

The Kitchen is back with another flavour-packed episode, on Food Network on Saturday May 4, showcasing a variety of spicy recipes. The hosts will kick things off with some interesting breakfast options, and then move on to dishes with international influences. They will also provide tips on how to transform leftovers and share their favourite spicy snacks.

Sunny Anderson will start the show by sharing her recipe for Easy Breakfast Quesadillas, a delicious way to wake up your taste buds. She will also demonstrate how to make a Spicy Strawberry Margarita to pair with your breakfast. Geoffrey Zakarian, on the other hand, will put a twist on a classic shrimp dish by preparing Harissa Shrimp Scampi. This dish is sure to be a highlight, as Geoffrey adds a blazing twist to a traditional favourite.

Jeff Mauro will take us on a journey to Mexico with his Mango Habanero Hot Sauce. This sweet and spicy sauce will add a kick to any meal. Katie Lee will then layer on the heat with her Buffalo Chicken Nachos, an American classic with a fiery twist.

The hosts will also provide creative ways to use up leftovers. Jeff Mauro will work his magic with leftover rice, creating Carbonara Arancini. Geoffrey Zakarian will showcase his versatility by transforming leftover mashed potatoes into crispy Pierogies with Sour Cream Dip.

The hosts will also indulge in some spicy snacks. Alex Guarnaschelli, a seasoned chef and recent addition to the show, will share her secrets for making the ultimate Spicy Shrimp Cocktail. Katie Lee will demonstrate how to make Buffalo Chicken Cobb Salad, a refreshing and spicy dish.

The Kitchen: Spice Up Your Life airs on Saturday, May 4, 2024, at 11:00 AM on Food Network.