Diners, Drive-Ins, and Dives, March 29, 2024, Food Network, “From Spicy to Sticky”

Get ready for a sensory journey through the diverse culinary landscape of the United States with Food Network’s Diners, Drive-Ins, and Dives. The episode “From Spicy to Sticky,” airing on March 29th, 2024, at 9 p.m., takes viewers on a tantalizing tour of the country’s most mouthwatering dishes.

Host Guy Fieri kicks things off in Georgia’s St. Simons Island, where he indulges in the sinful delights of a bakery specializing in rum cake and sticky buns that will send your taste buds into a tailspin. If you’re more inclined towards savory delights, fear not! Fieri travels to a pizza restaurant in Boulder, Colorado, where artisan pies are crafted with precision and a unique flair.

The culinary expedition continues in San Antonio, Texas, a city famed for its diverse cuisine. Join Fieri as he sinks his teeth into a delicious duck dish that draws inspiration from traditional Chinese flavors. And for those with a sweet tooth, fear not, as a mouthwatering pork belly bowl awaits your indulgence.

As this delicious episode unfolds, viewers will be transported into the hearts of these kitchens and the passions that drive their chefs. The series continues its two-decade-long tradition of showcasing the hidden gems of the food world, a testament to the power of delicious, heartfelt cooking.

So grab your aprons and tune in for an episode that celebrates the spicy, the sticky, and every delectable flavor in between. It’s a culinary adventure you won’t want to miss!