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Molly Yeh Spices Things Up on “Girl Meets Farm” for a Spiced Date Night, May 5 on Food Network
The popular cooking show “Girl Meets Farm” returns with a special Valentine’s Day-themed episode, as host Molly Yeh prepares a spiced-up dinner date on the farm with a unique and mouthwatering menu.
“Girl Meets Farm” showcases the culinary talents of food blogger, cookbook author, and restaurateur Molly Yeh, who shares her unique recipes inspired by her Jewish and Asian roots and her life on a farm in North Dakota. The show premiered on Food Network in 2018 and has since become a favorite among viewers, with Yeh’s cheerful personality and delicious recipes captivating her audience.
In the upcoming episode, titled “Spiced-Up Date Night,” Yeh spices things up in the kitchen with a menu that includes juicy Roasted Sumac Chicken drizzled with a hot and tangy Zhug sauce, and a fluffy bed of whipped feta topped with sweet and smoky Matbucha. For a hearty side, she whips up Veggie Fried Rice infused with warming Middle Eastern spices. And to end the meal on a sweet note, she prepares deliciously dangerous Chocolate Cardamom Cake Donuts.
The episode also offers a glimpse into Yeh’s life on the farm, as she often shares personal stories and adventures alongside her culinary creations. Yeh’s journey began when she moved to her husband Nick Hagen’s family farm in East Grand Forks, Minnesota, in 2013.
Airing on Food Network, Sunday, May 5, at 11:00 AM ET/PT
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