Episode 5, Martin Compston’s Norwegian Fling, 22 March, BBC Two

BBC Two presents “Martin Compston’s Norwegian Fling,” an enthralling travel documentary featuring Martin Compston. In this fifth episode airing on Friday, March 22nd, 2024 at 9:00 pm, Martin and Phil embark on an unforgettable adventure through the epic scenery of one of the world’s most famous roads in Norway.

As they drive along the Atlantic Ocean Road and cross the iconic Storseisundet Bridge, famously seen in the James Bond film “No Time to Die,” they are rewarded with a sojourn in a beautiful floating sauna in Molde. This unique experience allows them to immerse themselves in Norway’s sauna culture and discover its fascinating traditions.

Their journey also takes them to Trondheim, Norway’s capital of cool. Here, Phil finds himself in his element as they visit Credo, a Michelin-star restaurant known for being the first to receive a Michelin sustainability award. Led by chef patron Heidi Bjerkan, former private chef to the Norwegian royal family and the first female chef in Norway to gain a Michelin star, Credo offers innovative culinary delights.

Martin and Phil get hands-on as they assist in preparing meatball soup for the restaurant team’s family meal. They also have the opportunity to sample traditional ingredients that Heidi reimagines for her clientele. This immersive experience showcases Norway’s rich gastronomic heritage.

Furthermore, our dynamic duo explores Svartlamon, once Trondheim’s squat settlement but now a thriving eco-district. They attend a sold-out gig by local death metal band Hypermass and even participate in some death growl practice. Witnessing this unconventional side of reserved Norwegians adds an unexpected twist to their journey.

Don’t miss out on all the excitement and cultural exploration in “Martin Compston’s Norwegian Fling” airing on BBC Two on Friday, March 22, 2024, 2024 at 9:00 pm. Join Martin and Phil as they navigate stunning landscapes and delve into modern Norwegian culture while uncovering hidden gems along the way.